Honey Cake
I
have been looking for a great cake recipe where I could use honey as a
sweeter with minimal ingredients. I found it I got the
original recipe from http://grace.mbdblog.com, but tweeted it to my liking! Enjoy.
·
2 1/2 c. sifted
Unbleached Flour
·
11/2 tsp. Baking
Powder
·
1 tsp. Sea Salt
·
1 1/4 c. Honey
·
1/2 c. Oil (butter
might work better it will be richer.)
·
1 tsp. pure vanilla
extract
·
3 large Eggs
·
1 c. Almond or Coconut
Milk
Preheat oven to 350 degrees F. Oil and flour
cake pan(s).
Mix above ingredients on medium until incorporated. Mix on high
for 2-3 minutes. Pour into prepared pan(s). Bake at 350 degrees F for:
6″ rounds – 30-35 minutes
8″ rounds – 30-35 minutes
9″ rounds – 25-30 minutes
13″ x 9″ x 2″ – 35-40 minutes
or until toothpick inserted into the middle comes out clean.
6″ rounds – 30-35 minutes
8″ rounds – 30-35 minutes
9″ rounds – 25-30 minutes
13″ x 9″ x 2″ – 35-40 minutes
or until toothpick inserted into the middle comes out clean.
Frost when completely cool. If you are doing a
layered cake, freeze the layers first for easier handling before frosting. As
you can see above I just topped mine with truwhip cream and berries and it was
like a strawberry shortcake so delish!!!!!
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