31 Days Raw Vegan Completed!

I DID IT!
I just completed my 31 day challenge and it feels great!
Results
Chronic Fatigue symptoms gone
Bloating Decreased
Indigestion Gone
Lost 15 pounds and much more! A blog post will be coming soon!
Meanwhile here is a recipe to celebrate!!!!!!!!!

Raw Vegan Mini Pizzas

Crust 
Dehydrated Eggplant or Portabello Mushroom

Ingredients:

• 1 large eggplant (about 1 pound)
• 1-2 tablespoons of coconut aminos or worcheshire sauce(vegan)
• 4 tablespoons balsamic vinegar
• 2 tablespoons pure maple syrup
• 1/2 teaspoon paprika
• 1 tbsp of Herb seasonings,and any salt free smoked seasonings

Instructions:

 Wash eggplant, peel and  slice it into thin strips. (For ease in snacking, cut long strips in half crosswise.)

 Place eggplant strips, a few at a time, in the marinade. Allow eggplant to marinate for 30 minutes to 1 hour even overnight.

4. Dry in  food dehydrator for  about 7 hours (lowest settings vary, thus drying time will vary), or until dry and fairly crisp,depending on what texture you want, be careful as they can get rubbery.

Sauce

Unsalted Tomato Paste

Honey

garlic powder

Toppings

Finely Chopped Veggies:

Green peppers

Onions

Mushrooms

Tomatoes

Brocolli

Season with nutritional yeast,salut,herb seasonings any salt free seasoning.

Set in the Dehaytor for a few minutes for it to be alittle warm.