Carrot Cake Vegan Pancakes (Oil,Sugar and Gluten Free)

Ingredients

1/2 cup unsweetened applesauce

1 1/4 cup oat flour (rolled oats ground in a blender)

1/2 cup non-dairy milk

1 tsp of apple cider vinegar (add this to the milk)

2 tsps lemon juice

1 tbsp maple syrup

1/2 tsp baking powder

1 tsp vanilla extract

 1/4 tsp allspice

 1/4 tsp ground cloves

 1/4 tsp ginger

(You can add nutmeg or cinnamon if you like)

 1/3 cup finely grated carrots

Optional

Vegan Cream Cheese

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Instructions

1. Combine all the dry  ingredients in a bowl and the wet ingredients in a bowl combine and mix together until you get a nice batter.

     2. Heat a non-stick skillet over medium-high heat.

     3. Pour about 1/3 cup of batter into the pan. Since it is quite thick, spread/smooth into a circle.

     4. Cook for 2-3 minutes on the first side. When you can easily slide a spatula under, flip. Cook  for another 2-3 minutes. Remove from pan.

     5. Repeat until all the batter is gone.

Top with cinnamon, and vegan cream cheese if you have it and top with additional maple syrup. Enjoy!