Vegan Chocolate Chip Pancakes (Oil free,Sugar-Free,Gluten Free)

• Prep Time: 10 minutes
 
• Cook Time: 15 minutes
• Total Time: 25 minutes
 
• Yield: 8 pancakes

INGREDIENTS

• 2 cups oat flour (ground up oats)
• a pinch of  sea salt
• 1 tsp baking powder
• 1/2 tsp cinnamon and allspice
• 1-2 tbsp of raw sugar or honey
• 1 cup  plant based milk (almond,coconut, etc)
• 3/4 cup non dairy yogurt (flavor in raspberry adds an extra kick!)
• 1 tsp vanilla extract or vanilla protein powder
• 1/3 cup dairy free chocolate chips 
• coconut oil for pan

INSTRUCTIONS

1. In a large bowl combine oat flour, baking powder, sea salt and cinnamon.
2. In a separate bowl combine yogurt, almond milk,  vanilla extract and 1 T maple syrup.
3. Add wet ingredients to dry and stir to combine.
4. Stir in chocolate chips.
5. If batter is too thick add in a bit more  milk or water.
6. Spray or melt coconut oil in a large pan over medium heat.
7. Add a 1/3 cup of batter to form pancakes.
8. Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
9. Serve warm with maple syrup, bananas or whatever you like.

Recipe inspired by INT.