Banana Bread Chocolate Chip Muffins (vegan, clean, oil free friendly)

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Ingredients

·         2 cups whole-wheat

·         ½ cup of raw sugar

·         1 teaspoon baking powder

·         1/4 teaspoon allspice

·          2-3 medium ripe bananas, mashed

·         1 flax egg (1 Tbsp (7g) flaxseed meal + 2 1/2 Tbsp (37ml) water)

·          ½ cup plant based milk

·         1 teaspoon vanilla extract

·         ½ cup of mini chocolate chips

·         1-3 Tbsp coconut oil (optional)

Instructions

Preheat oven to 375°F; mist a standard 12-cup muffin tin with cooking spray or line with paper or foil liners. In a large bowl, combine flour with baking powder, cinnamon and salt.

Step 2

In a separate bowl, mix bananas with flax eggs, sugar, milk, coconut oil ( if any) and vanilla. Whisk until smooth. Fold banana mixture into flour mixture just until combined and batter forms; do not overmix.

Step 3

Spoon batter into muffin cups; place a banana chip on top of each one, if desired. Bake until a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes. Let cool in pan on a wire rack for 10 minutes, then turn out onto rack to cool completely.

Enjoy!!!!!!!!!!!!!!!!!