Spicy Chickpea Nuggets (Plant-based, Oil and Gluten Free)
Ingredients 1 can of Chickpeas 1/4 tsp of black pepper (if your brave make it 1/2 for even more spicy) 1/2 tsp of cumin 1/2 tsp of curry powder 1/4 tsp of cayenne pepper (make it 1/2 for less spicy) 1/4 tsp chilli powder 2 tb sp of hoisin sauce or coconut amino sauce 1 tsp of minced garlic (or powder) 1 heaping tbsp of nutritional yeast 1 tsp of salt-free chicken seasoning 1/4 tsp onion powder Add on flax egg or 2 tbsp. of cornstarch (a few were a bit crumbly Drain your chickpeas and add them to your food processor. Proceed to add the onion and garlic. Blend until coarse and add the mixture to a bowl, next add in all of your seasonings. Then take a pan lined with parchment paper or lightly greased. Take a little of the mixture at a time and shape chicken nuggets and place them in your pan. I made about 12 nuggets. Bake until crispy, at 375 F degrees 15 to 20 minutes. You can turn them over halfway.Serve warm with your favorite dipping sauce....
